

The Institute of Hotel Management Catering Technology and Applied Nutrition, located in Goa, is a recognized autonomous institute founded in 1984. It is connected to the National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and offers a range of undergraduate, diploma, and certificate programs focusing on the hospitality sector. Students seeking admission into the B.Sc programs must pass the NCHM-JEE entrance exam, while Craftsmanship courses are merit-based. This esteemed institute provides a variety of courses, including a 3-year B.Sc in Hospitality and Hotel Administration, with 420 seats available. Eligible candidates must have completed 10+2 with English as a mandatory subject. The programs also include Craftsmanship courses in Food & Beverage Service and Food Production & Patisserie, with durations of six months and 1.5 years respectively, both needing a 10+2 qualification with English. Additionally, it offers diplomas in Food & Beverage Service and Food Production. For the 2024 admission process, the B.Sc courses admissions are based on the NCHM-JEE entrance exam, with details for applying available online via the college's official website. Expected cutoff ranks for 2025 show that for general category students, the opening rank is 77, extending to 3238, varying per category. Annually, IHM Goa boasts a commendable placement record with about 95% of students securing job offers from leading corporations such as Marriott International, Hilton, and the Oberoi Groups. Scholarships are offered to students maintaining a 60% score, with income-based criteria, particularly assisting SC, ST, and OBC categories. Facilities at the institute include a comprehensive library, modernized labs, an auditorium, and prompt medical support, all aimed at fostering a conducive learning environment. The faculty, boasting strong academic credentials, is led by professionals like Mr. Pankaj K. Singh, who supports students in their educational pursuits.